DETAILS, FICTION AND LE PORC GOURMET GURB

I’m always amused by dishes now regarded as gourmet and upscale that were in a long time earlier ridiculed as peasant foods.Hello Ralph, I recognize your premise but a chef’s prerogative to produce and experiment is exactly what adds life, flavor and variety.Pork rillettes are very best eaten a few days later on following the flavors have exper